This is a great alternative to the traditional beef meatball. I serve it with garlic chili paste on the side for a little kick. Add your favorite side dish and dinner is complete!
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| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
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Ingredients
- 1 lb ground turkey or chicken
- 1/2 cup shredded parmesan
- 1/4 cup finely shredded carrot
- 1 egg
- 1 tbsp shredded red onion
- 1/2 tsp tumeric
- 1 tsp garlic
- 1/4 tsp salt
- 3 tbsp butter
Ingredients
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Instructions
- Combine ground turkey with parmesan, carrot, egg, onion and spices.
- Form into approx 16 meatballs.
- Place butter in a pan to cover the bottom, when melted add the meatballs and cover with a lid.
- Cook on medium heat until meatballs start to brown, turning halfway through.
- After meatballs are slightly brown on the outside turn temperature down to low and continue to cook until cooked through, (approx another 10 minutes)
Recipe Notes
Nutrition Facts
Turkey Parmesan Meatballs
Amount Per Serving
Calories 359
Calories from Fat 224
% Daily Value*
Total Fat 24.9g
38%
Saturated Fat 9.6g
48%
Cholesterol 187mg
62%
Sodium 373mg
16%
Total Carbohydrates 1.3g
0%
Dietary Fiber 0.2g
1%
Sugars 0.5g
Protein 36.4g
73%
* Percent Daily Values are based on a 2000 calorie diet.