Turkey Parmesan Meatballs
Servings Prep Time
4servings 10minutes
Cook Time
20minutes
Servings Prep Time
4servings 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Combine ground turkey with parmesan, carrot, egg, onion and spices.
  2. Form into approx 16 meatballs.
  3. Place butter in a pan to cover the bottom, when melted add the meatballs and cover with a lid.
  4. Cook on medium heat until meatballs start to brown, turning halfway through.
  5. After meatballs are slightly brown on the outside turn temperature down to low and continue to cook until cooked through, (approx another 10 minutes)
Recipe Notes
Nutrition Facts
Turkey Parmesan Meatballs
Amount Per Serving
Calories 359 Calories from Fat 224
% Daily Value*
Total Fat 24.9g 38%
Saturated Fat 9.6g 48%
Cholesterol 187mg 62%
Sodium 373mg 16%
Total Carbohydrates 1.3g 0%
Dietary Fiber 0.2g 1%
Sugars 0.5g
Protein 36.4g 73%
* Percent Daily Values are based on a 2000 calorie diet.