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| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
cookies
|
Ingredients
- 1.5 cups almond flour
- 1/2 cup pecans
- 1/2 cup softened butter
- 1/2 cup swerve confectioners
- 1 tsp vanilla extract
- 1 tsp almond extract
Ingredients
|
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Instructions
- Preheat oven to 325F.
- Ground have the pecans and chop the other half.
- Using a mixer or hand blender combine butter and swerve until smooth.
- Add in vanilla and almond extract.
- Mix together almond flour and the ground pecans.
- Add this to the butter mixture and combine well.
- Slowly stir in chopped pecans.
- Drop about a tablespoon of mixture onto a parchment lined baking sheet for each of the cookies.
- Take a fork and slightly flatten all of the cookies.
- Bake for 15 minutes or until slightly brown around the edges.
Recipe Notes
Nutrition Facts
Pecan Shortbread Cookies
Amount Per Serving
Calories 67
Calories from Fat 50
% Daily Value*
Total Fat 5.5g
8%
Saturated Fat 0.3g
2%
Cholesterol 0mg
0%
Sodium 3mg
0%
Total Carbohydrates 5.5g
2%
Dietary Fiber 1.1g
4%
Sugars 3.3g
Protein 2g
4%
* Percent Daily Values are based on a 2000 calorie diet.