I think this recipe is better than the original, this keto bread really soaks up the egg mixture. And it’s so easy, takes no time at all. Recipe for Keto Bread HERE. One serving is 2 slices.
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| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
servings
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Ingredients
- 2 eggs
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 8 slices keto bread Recipe above*
- 2 tsp butter can substitute coconut oil
Ingredients
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Instructions
- Preheat a large skillet or griddle over med-low heat.
- In a shallow dish whisk together egg, heavy cream, vanilla and cinnamon.
- Place each slice of keto bread into the mixture and coat one side then flip over to coat the other side. You don't need to soak the bread, just have each side coated well. Sometimes I'll sprinkle a little more cinnamon onto each individual slice.
- Place butter/coconut oil onto hot skillet. Once melted place slices of coated bread into skillet and brown each side, flipping once. Usually around 1 minute per side.
- Remove from pan and place on a plate. Serve with butter, sugar free syrup, shaved coconut, berries or whipped cream on top. Sometimes I'll dust mine with some swerve confectioners sweetener.
Recipe Notes
Nutrition Facts
French Toast
Amount Per Serving
Calories 326
Calories from Fat 258
% Daily Value*
Total Fat 28.7g
44%
Saturated Fat 10.7g
54%
Cholesterol 245mg
82%
Sodium 186mg
8%
Total Carbohydrates 6.4g
2%
Dietary Fiber 2.4g
10%
Sugars 0.4g
Protein 11.9g
24%
* Percent Daily Values are based on a 2000 calorie diet.