Traditional, low carb and easy to make. Serve on a lettuce wrap, Keto Bun or as is.
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| Cook Time | 20 minutes |
| Servings |
servings
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Ingredients
- 8 hard boiled eggs
- 3 tbsp mayonnaise
- pinch garlic powder
- pinch salt
- pinch black pepper
- 2 tbsp chopped green onion optional*
Ingredients
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Instructions
- Boil the eggs in their shell for 20 minutes.
- Drain the eggs and run them under cold water.
- Peel the eggs.
- Chop the eggs and place them into a bowl.
- Mix with mayonnaise, garlic powder, salt, pepper and onions.
Recipe Notes
Nutrition Facts
Egg Salad
Amount Per Serving
Calories 169
Calories from Fat 112
% Daily Value*
Total Fat 12.4g
19%
Saturated Fat 3.3g
17%
Cholesterol 330mg
110%
Sodium 275mg
11%
Total Carbohydrates 3.3g
1%
Dietary Fiber 0g
0%
Sugars 1.4g
Protein 11.2g
22%
* Percent Daily Values are based on a 2000 calorie diet.