Egg Salad
Servings
4servings
Cook Time
20 minutes
Servings
4servings
Cook Time
20 minutes
Ingredients
Instructions
  1. Boil the eggs in their shell for 20 minutes.
  2. Drain the eggs and run them under cold water.
  3. Peel the eggs.
  4. Chop the eggs and place them into a bowl.
  5. Mix with mayonnaise, garlic powder, salt, pepper and onions.
Recipe Notes
Nutrition Facts
Egg Salad
Amount Per Serving
Calories 169 Calories from Fat 112
% Daily Value*
Total Fat 12.4g 19%
Saturated Fat 3.3g 17%
Cholesterol 330mg 110%
Sodium 275mg 11%
Total Carbohydrates 3.3g 1%
Dietary Fiber 0g 0%
Sugars 1.4g
Protein 11.2g 22%
* Percent Daily Values are based on a 2000 calorie diet.