Name: Cream Cheese Frosting
Total time: 10 min
Yield: 12 servings
Ingredients: 1 cups heavy cream; 1/2 cups cream cheese; 1/2 tsp stevia glycerite; 1/2 tsp vanilla extract

Cream Cheese Frosting

This makes 1.5 cups. For the purposes of nutritional information I have based this on 12 servings. This is not a very thick frosting. If you would like a thicker frosting place it in the fridge until cool. Then spread it on your cupcakes or cakes.

Prep Time

10 minutes

Servings

servings

Ingredients

1 cups heavy cream
1/2 cups cream cheese
1/2 tsp stevia glycerite
1/2 tsp vanilla extract

Prep Time

10 minutes

Servings

servings

Ingredients

1 cups heavy cream
1/2 cups cream cheese
1/2 tsp stevia glycerite
1/2 tsp vanilla extract

Instructions

Whip heavy cream until stiff peaks form (I use my Kitchen Aid mixer).
Add cream cheese, stevia glycerite and vanilla extract.
Continue mixing until fully blended.
Spread over top of your cupcakes or cakes. Enjoy!

Recipe Notes

Nutrition Facts

Cream Cheese Frosting

Amount Per Serving

Calories 68 Calories from Fat 64

% Daily Value*

Total Fat 7.1g 11%

Saturated Fat 4.4g 22%

Cholesterol 24mg 8%

Sodium 32mg 1%

Total Carbohydrates 0.5g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0.9g 2%

* Percent Daily Values are based on a 2000 calorie diet.

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