Cream Cheese Frosting
This makes 1.5 cups. For the purposes of nutritional information I have based this on 12 servings. This is not a very thick frosting. If you would like a thicker frosting place it in the fridge until cool. Then spread it on your cupcakes or cakes.
Servings Prep Time
12servings 10minutes
Servings Prep Time
12servings 10minutes
Ingredients
Instructions
  1. Whip heavy cream until stiff peaks form (I use my Kitchen Aid mixer).
  2. Add cream cheese, stevia glycerite and vanilla extract.
  3. Continue mixing until fully blended.
  4. Spread over top of your cupcakes or cakes. Enjoy!
Recipe Notes
Nutrition Facts
Cream Cheese Frosting
Amount Per Serving
Calories 68 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 11%
Saturated Fat 4.4g 22%
Cholesterol 24mg 8%
Sodium 32mg 1%
Total Carbohydrates 0.5g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0.9g 2%
* Percent Daily Values are based on a 2000 calorie diet.