Great for any celebration. Everyone loves cheesecake and this is a great low carb version of the New York Style. For variations you could add cocoa or cinnamon. Top with berries and whip cream of your choice! I like to drizzle on some of the Walden Farms Blueberry or Strawberry sugar free syrup!
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| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
slices
|
Ingredients
Crust
- 1 cup blanched almond flour
- 2 tbsp swerve confectioners
- 2 tbsp melted butter
Cheesecake
- 16 oz cream cheese
- 2/3 cup swerve confectioners
- 2 eggs
- 3 tsp lemon juice
- 3 tsp vanilla extract almond extract works as a great substitute
- 1/2 tsp stevia glycerite
Ingredients
Crust
Cheesecake
|
Rate this recipe!
|
Instructions
Crust
- Preheat oven to 350 degrees.
- Combine almond flour, swerve and melted butter to make the crust.
- Press into a 9 inch pie plate and set aside.
Cheesecake
- Blend together cream cheese, swerve, eggs, lemon juice, vanilla and stevia glycerite.
- Pour mixture on top of crust. Spread evenly.
- Bake for 15 minutes until the cheesecake is set. Remove from the oven and let cool. Refrigerate for a couple of hours.
- Serve with sugar free fruit syrup, berries or whipping cream on top.
Recipe Notes
Nutrition Facts
Cheesecake
Amount Per Serving
Calories 219
Calories from Fat 183
% Daily Value*
Total Fat 20.3g
31%
Saturated Fat 10.1g
51%
Cholesterol 74mg
25%
Sodium 139mg
6%
Total Carbohydrates 3.2g
1%
Dietary Fiber 1g
4%
Sugars 0.3g
Protein 5.8g
12%
* Percent Daily Values are based on a 2000 calorie diet.