Cheesecake
Servings Prep Time
12slices 10minutes
Cook Time
15minutes
Servings Prep Time
12slices 10minutes
Cook Time
15minutes
Ingredients
Crust
Cheesecake
Instructions
Crust
  1. Preheat oven to 350 degrees.
  2. Combine almond flour, swerve and melted butter to make the crust.
  3. Press into a 9 inch pie plate and set aside.
Cheesecake
  1. Blend together cream cheese, swerve, eggs, lemon juice, vanilla and stevia glycerite.
  2. Pour mixture on top of crust. Spread evenly.
  3. Bake for 15 minutes until the cheesecake is set. Remove from the oven and let cool. Refrigerate for a couple of hours.
  4. Serve with sugar free fruit syrup, berries or whipping cream on top.
Recipe Notes
Nutrition Facts
Cheesecake
Amount Per Serving
Calories 219 Calories from Fat 183
% Daily Value*
Total Fat 20.3g 31%
Saturated Fat 10.1g 51%
Cholesterol 74mg 25%
Sodium 139mg 6%
Total Carbohydrates 3.2g 1%
Dietary Fiber 1g 4%
Sugars 0.3g
Protein 5.8g 12%
* Percent Daily Values are based on a 2000 calorie diet.