Store bought tortillas tend to have way too many carbs (13g- 26g per tortilla) and ingredients that tend to not be Keto friendly (wheat starch, wheat flour, corn masa flour). Even the advertised “low carb” brands such as “Mission Carb Balance” are made with wheat starch, enriched bleached flour and wheat gluten. They run at 13g carbs per tortilla. It can be difficult to find something to use that’s both easy and tastes good.
So I decided to make my own. The recipe is really easy with only 4 ingredients if you include the baking powder and salt. And only have 2.5g per tortilla. Made with almond flour and egg whites its really simple with basic ingredients. No unhealthy oils or flours. This recipe holds together really well so your topping aren’t falling through the holes. No more feeling deprived without tortillas or having to settle for another taco salad!
Versatile in so many ways. You can make this recipe for ALMOND FLOUR TORTILLAS sweet, savory or neutral.
To make it SWEET add 1 tsp vanilla, sweetener of your choice (Monkfruit, Swerve or Stevia Glycerite) and 1/4 tsp cinnamon. This comes out similar to a traditional crepe pancake.
To make SAVORY add 1/4 tsp garlic powder and 1/4 tsp chili powder.
To make NEUTRAL only add salt as my recipe for Almond Flour Tortillas calls for.