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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
cookies
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Ingredients
- 1 cup almond butter
- 2/3 cup swerve confectioners
- 2 tbsp unsweetened cocoa
- 2 tbsp unsweetened peanut butter
- 2 eggs
- 1 tbsp butter
- 2 tbsp water
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 tsp baking soda
- 1/4 cup Lily's stevia chocolate chips
Ingredients
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Instructions
- Preheat oven to 350F.
- Line 2 baking sheets with parchment paper.
- In a large bowl combine almond butter, swerve, cocoa, peanut butter, eggs, butter, water, vanilla extract, almond extract and baking soda. Using a mixer or hand blender and mix until all ingredients are combined.
- Using a tbsp drop cookies onto parchment paper. (12 per each pan).
- Bake for 10 minutes.
- Let cool and enjoy!
Recipe Notes
Nutrition Facts
Double Chocolate Fudge Cookies
Amount Per Serving
Calories 32
Calories from Fat 23
% Daily Value*
Total Fat 2.6g
4%
Saturated Fat 1g
5%
Cholesterol 15mg
5%
Sodium 67mg
3%
Total Carbohydrates 2g
1%
Dietary Fiber 0.6g
2%
Sugars 0.2g
Protein 1.2g
2%
* Percent Daily Values are based on a 2000 calorie diet.