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| Prep Time | 5 minutes |
| Servings |
servings
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Ingredients
- 2 cups heavy cream
- 2 cups unsweetened vanilla almond milk
- 1/2 tsp eggnog extract
- 1/2 tsp rum extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp stevia glycerite
Ingredients
|
Rate this recipe!
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Instructions
- Mix all ingredients in a blender.
- Blend for 10 seconds. Be careful not to over blend because the mixture will become thick very quickly with the heavy cream.
- Pour and enjoy. Garnish with a sprinkle of cinnamon or a cinnamon stick.
Recipe Notes
Nutrition Facts
Sugar Free Eggnog
Amount Per Serving
Calories 114
Calories from Fat 108
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Cholesterol 41mg
14%
Sodium 56mg
2%
Total Carbohydrates 1.3g
0%
Dietary Fiber 0.3g
1%
Sugars 0g
Protein 0.9g
2%
* Percent Daily Values are based on a 2000 calorie diet.