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| Cook Time | 15 minutes |
| Servings |
servings
|
Ingredients
- 12 oz cranberries
- 3/4 cup swerve confectioners
- 10 drops stevia glycerite
- 3/4 cup water
- 1/2 tsp vanilla extract
Ingredients
|
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Instructions
- Combine cranberries, water, swerve and stevia glycerine in a saucepan and bring to a boil.
- Reduce heat to med-low and simmer for another 10 minutes. The cranberries will start to pop and turn into a sauce.
- Remove from heat and stir in vanilla extract and stevia glycerite.
- Can be served warm or chill for 2 hours in refrigerator.
Recipe Notes
Nutrition Facts
Sugar Free Cranberry Sauce
Amount Per Serving
Calories 30
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 0mg
0%
Potassium 0mg
0%
Total Carbohydrates 6g
2%
Dietary Fiber 2g
8%
Sugars 2g
Protein 0g
0%
* Percent Daily Values are based on a 2000 calorie diet.