Cut your meat into cubes (bite size pieces), place in pan with butter and half of the olive oil. Using butter and olive oil together keeps the oil from oxidizing at a high temperature. Sprinkle meat with salt and cook thoroughly.
Add cauliflower, broccoli, mushrooms, bok choy, onion, garlic, ginger and remaining olive oil to the pan. Saute about 5 minutes until vegetables are cooked but still crunchy.
Add coconut aminos and sesame oil. Saute another 2 minutes. Enjoy!
Recipe Notes
Nutrition Facts
Stirfry
Amount Per Serving
Calories 545Calories from Fat 357
% Daily Value*
Total Fat 39.7g61%
Saturated Fat 12.4g62%
Cholesterol 131mg44%
Sodium 529mg22%
Total Carbohydrates 11.5g4%
Dietary Fiber 3.1g12%
Sugars 3.4g
Protein 37.1g74%
* Percent Daily Values are based on a 2000 calorie diet.