I should have called this recipe “everything but the kitchen sink” but all the flavors worked so well together.
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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
cookies
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Ingredients
- 1/2 cup softened butter
- 1/4 cups swerve confectioners
- 1 tsp stevia glycerite
- 1 egg
- 1/2 cup pumpkin puree
- 1 tsp vanilla extract
- 1 cup blanched almond flour
- 1/4 cup unsweetened coconut
- 1/4 cup plain protein powder I like Quest multi-purpose powder
- 1 tsp baking powder
- 1/4 cup crushed macadamia nuts
- 1/2 cup Lily's stevia chocolate chips
Ingredients
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Rate this recipe!
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Instructions
- Preheat oven to 350F.
- Mix softened butter with swerve, stevia glycerite, egg, pumpkin puree and vanilla extract until smooth.
- In a separate bowl whisk together almond flour, coconut, protein powder and baking powder.
- Slowly mix the wet ingredients into the dry.
- Add the macadamia nuts and chocolate chips.
- Place cookies on a greased baking sheet. Each cookie should have about a tbsp of the mixture.
- Bake for 10 minutes until slightly brown on the edges. Let cool before serving. Enjoy!
Recipe Notes
Nutrition Facts
Pumpkin, Coconut, Macadamia, Chocolate Chip Cookies
Amount Per Serving
Calories 72
Calories from Fat 60
% Daily Value*
Total Fat 6.7g
10%
Saturated Fat 3.8g
19%
Cholesterol 17mg
6%
Sodium 32mg
1%
Total Carbohydrates 3.4g
1%
Dietary Fiber 1g
4%
Sugars 0.3g
Protein 1.3g
3%
* Percent Daily Values are based on a 2000 calorie diet.