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| Prep Time | 10 minutes |
| Servings |
cookies
|
Ingredients
- 1 cups peanut butter without added sugar
- 1 cup almond butter
- 1/4 cup cocoa
- 4 cups unsweetened coconut flakes
- 1/4 cup melted butter
- 1 tbsp vanilla extract
- 1 tbsp almond extract
- 1/2 tsp stevia glycerite
Ingredients
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Rate this recipe!
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Instructions
- In a large bowl mix together all ingredients.
- On two baking sheets lined with parchment paper place approx 1 large tbsp of mixture per cookie. 10 per pan.
- Place both pans in the freezer. Ready in 15 minutes but best enjoyed if left in the freezer overnight. Store in a container in the freezer.
Recipe Notes
Nutrition Facts
Peanut Butter Chocolate Haystacks
Amount Per Serving
Calories 252
Calories from Fat 195
% Daily Value*
Total Fat 21.7g
33%
Saturated Fat 13.6g
68%
Cholesterol 6mg
2%
Sodium 41mg
2%
Total Carbohydrates 8.3g
3%
Dietary Fiber 4.8g
19%
Sugars 2.5g
Protein 5.2g
10%
* Percent Daily Values are based on a 2000 calorie diet.