Oil and Vinegar Salad
Servings
4servings
Servings
4servings
Ingredients
Salad
Dressing
Instructions
  1. Chop cucumber and onions and mix with lettuce.
  2. Place all dressing ingredients in a small container with lid and shake well.
  3. Pour dressing over salad mixture.
Recipe Notes
Nutrition Facts
Oil and Vinegar Salad
Amount Per Serving
Calories 129 Calories from Fat 114
% Daily Value*
Total Fat 12.7g 20%
Saturated Fat 1.8g 9%
Cholesterol 0mg 0%
Sodium 153mg 6%
Total Carbohydrates 3g 1%
Dietary Fiber 0.5g 2%
Sugars 1.2g
Protein 0.5g 1%
* Percent Daily Values are based on a 2000 calorie diet.