Low Carb Pecan Pie
Amazing recipe, your guests won’t know the difference. Full of flavor.
Servings Prep Time
12slices 15minutes
Cook Time Passive Time
1hour 2hours
Servings Prep Time
12slices 15minutes
Cook Time Passive Time
1hour 2hours
Ingredients
Pie Crust
Pie Filling
Instructions
Pie crust
  1. Preheat oven to 350 degrees.
  2. Combine coconut flour, swerve, monkfruit and salt.
  3. In a separate bowl combine eggs, butter, coconut oil and vanilla extract.
  4. Add the dry ingredients to the wet ingredients until completely combined.
  5. Grease a 9″ pie plate and press the crust into the bottom.
  6. Place in oven and bake for 12 minutes.
  7. Cool pie crust in the refrigerator for 2 hours.
Pie Filling
  1. Layer the bottom of the pie crust with pecans.
  2. In a large bowl combine eggs, swerve, monkfruit, butter, maple syrup and vanilla extract. Mix well.
  3. Pour the wet mixture over top of the pecans.
  4. Place pie into the oven and bake for 45 minutes until set.