Lemon Garlic Butter Steak Bites with Zucchini Noodles
Servings Prep Time
4servings 20minutes
Cook Time
15minutes
Servings Prep Time
4servings 20minutes
Cook Time
15minutes
Ingredients
Marinade
Instructions
  1. Mix together ingredients for marinade and pour over steak bites in a medium sized bowl. Allow to sit for 15-20 minutes. Overnight is best but not necessary.
  2. Heat skillet on medium heat and add 2 tbsp butter.
  3. Drain steak bites from the marinade and set the marinade aside for later.
  4. Place cubed steak into hot pan and cook until no longer pink and turned golden brown. Approximately 5-10 minutes.
  5. Once all steak is cooked add 2 more tbsp butter to pan along with the minced garlic. Coat the meat and cook for an additional 2 minutes.
  6. Remove steak from the pan and place aside.
  7. In the same pan add 2 tbsp butter, lemon juice, bone broth, garlic chili paste and remaining marinade. Bring to a simmer.
  8. Once at a simmer add in zucchini noodles, coat with sauce and continue to simmer for 3 minutes.
  9. Move the zucchini noodles to one side of the pan and return the steak to the other half of the pan. Allow to cook for an additional 2 minutes to reheat the meat.
  10. Serve.
Recipe Notes
Nutrition Facts
Lemon Garlic Butter Steak Bites with Zucchini Noodles
Amount Per Serving
Calories 570 Calories from Fat 267
% Daily Value*
Total Fat 29.7g 46%
Saturated Fat 14.6g 73%
Cholesterol 199mg 66%
Sodium 317mg 13%
Total Carbohydrates 9.3g 3%
Dietary Fiber 1.9g 8%
Sugars 3.1g
Protein 64.1g 128%
* Percent Daily Values are based on a 2000 calorie diet.