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| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
Salad
- 6 ounces fresh spinach this will fill your bowl to about 3/4 full, the other ingredients will compress the spinach
- 4 sliced hard boiled eggs
- 8 pieces crispy bacon crumbled
- 1 cup cooked green peas cook and then chill before adding to layer
- 1 cup shredded cheddar cheese
- 2 green onions minced
Dressing
- 1 cup ranch
- 1/2 cup sour cream
Ingredients
Salad
Dressing
|
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Instructions
Salad
- Using approximately a 3 qt bowl fill with fresh spinach to about 3/4 the bowl
- Add a layer of sliced hard boiled eggs
- Add a layer of crumbled bacon
- Add a layer of green peas
- Add a layer of the minced green onion
Dressing
- Mix together ranch a sour cream
- Spread a layer of dressing on top of the salad
- Sprinkle with cheese for a garnish
Recipe Notes
Nutrition Facts
Layered Spinach Salad
Amount Per Serving
Calories 201
Calories from Fat 131
% Daily Value*
Total Fat 14.5g
22%
Saturated Fat 6.5g
33%
Cholesterol 99mg
33%
Sodium 602mg
25%
Potassium 276mg
8%
Total Carbohydrates 5.2g
2%
Dietary Fiber 1.2g
5%
Sugars 1.8g
Protein 12.7g
25%
* Percent Daily Values are based on a 2000 calorie diet.