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| Servings |
serving
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Ingredients
- 1 cup cold espresso coffee best if you brew the night before and place in the refrigerator overnight
- 2 oz heavy cream
- 1/2 tsp vanilla extract any extract you like can substitute
- 7 drops stevia glycerite or amount suited to your level of sweetness
- cinnamon (optional)
Ingredients
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Rate this recipe!
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Instructions
- Brew coffee and allow to cool completely. I like espresso coffee but any stronger coffee will do.
- Pour coffee over glass filled with iced cubes.
- Add vanilla extract and stevia glycerite. Mix well.
- Pour heavy cream over top of coffee mixture.
- Garnish with a sprinkle of cinnamon.
Recipe Notes
Nutrition Facts
Keto Iced Coffee
Amount Per Serving
Calories 205
Calories from Fat 194
% Daily Value*
Total Fat 21.6g
33%
Total Carbohydrates 1.6g
1%
Protein 2g
4%
* Percent Daily Values are based on a 2000 calorie diet.