This dip has saved me many time when I’ve been feeling snacky or need a quick lunch to take to work. I enjoy dipping fresh cauliflower as a meal or pork rinds tender cracklins as a snack. You can also use cucumbers or broccoli. I’ve made this for my work potluck and as an appetizer for company. This dip is meant to be eaten warm but leftovers can be refrigerated and reheated later. Keeps for about 1 wk in the refrigerator.
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| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
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Ingredients
- 16 oz cream cheese room temperature
- 1/3 cups mayonnaise
- 1/4 cup pickled jalapeños more or less depending on how spicy you like it
- 1 chopped green onion
- 3 slices crispy bacon crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Ingredients
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Rate this recipe!
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Instructions
- Preheat oven to 350F
- Using a mixer blend cream cheese and mayonnaise until smooth
- Add in jalapeños, green onions, crispy crumbled bacon and cheeses
- Evenly spread into 9.5 inch oven safe dish
- Bake for 20 minutes until slightly brown on top
Recipe Notes
Nutrition Facts
Jalapeno Popper Dip
Amount Per Serving
Calories 276
Calories from Fat 227
% Daily Value*
Total Fat 25.2g
39%
Saturated Fat 13.8g
69%
Cholesterol 72mg
24%
Sodium 457mg
19%
Total Carbohydrates 3.6g
1%
Dietary Fiber 0g
0%
Sugars 0.7g
Protein 9.2g
18%
* Percent Daily Values are based on a 2000 calorie diet.