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| Cook Time | 10 minutes |
| Servings |
servings
|
Ingredients
- 10 oz shredded green cabbage (1 bag)
- 2 tbsp butter
- 1 tbsp fresh garlic
- 1/4 cup chopped red onion
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded parmesan
Ingredients
|
Rate this recipe!
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Instructions
- Melt butter in medium sized frying pan.
- Sauté garlic and onion for 1-2 minutes until slightly golden.
- Add in the cabbage and coat with garlic and onion mixture.
- Season with salt and pepper.
- Continue to cook on medium heat for another 5 minutes until cabbage starts to soften.
- Top with Parmesan cheese and cook another 1-2 minutes until cheese melts.
Recipe Notes
Nutrition Facts
Garlic Parmesan Cabbage Noodles
Amount Per Serving
Calories 165
Calories from Fat 107
% Daily Value*
Total Fat 11.9g
18%
Saturated Fat 7.7g
39%
Sodium 462mg
19%
Total Carbohydrates 6.6g
2%
Dietary Fiber 2g
8%
Sugars 2.6g
Protein 10.2g
20%
* Percent Daily Values are based on a 2000 calorie diet.