I love garlic and in my carb eating days garlic bread was one of my favorite things to eat. Great as a snack, accompanying a salad, as an appetizer, in addition to "wing night" or as a side with any of your low carb noodle pasta meals. This is a must! Follow the link below on Maria Emmerich website to make the baguette, this takes about a hour so sometimes its easier to start the bread in the afternoon and then come dinnertime its ready to turn into cheesy garlic bread. Or make a couple loaves and store in the freezer, just don't forget to cut it horizontally before you freeze it!
https://mariamindbodyhealth.com/the-best-low-carb-bread/
The nutritional information at the bottom includes the bread and cheese per serving when divided by 10.
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| Prep Time | 10 minutes |
| Cook Time | 1 hour |
| Passive Time | 5 minutes |
| Servings |
servings
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Ingredients
- 1/4 cup softened butter
- 1/2 tsp garlic powder or equivalent of fresh (you can use more or less garlic depending on your taste
- 1.5 cups shredded cheddar cheese can also substitute mozzarella
- 1 chopped green onion
Ingredients
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Rate this recipe!
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Instructions
- Make the baguette according to the instructions from Maria Emmerich website here..... https://mariamindbodyhealth.com/the-best-low-carb-bread/
- Preheat oven to 350F.
- Mix together softened butter and garlic until well combined.
- Spread mixture evenly across both sides of baguette open faced.
- Sprinkle evenly with cheddar cheese and green onions.
- Bake for 5 minutes at 350F.
- Broil for 1 minute until cheese bubbles and browns nicely on top. Watch closely as not to burn it!
Recipe Notes
Nutrition Facts
Garlic Cheese Bread
Amount Per Serving
Calories 232.7
Calories from Fat 164
% Daily Value*
Total Fat 18.2g
28%
Saturated Fat 7.1g
36%
Cholesterol 30mg
10%
Sodium 326mg
14%
Total Carbohydrates 8.5g
3%
Dietary Fiber 5.32g
21%
Sugars 0.2g
Protein 9g
18%
* Percent Daily Values are based on a 2000 calorie diet.