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| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
slices
|
Ingredients
- 3 cups shredded mozzarella cheese
- 1.5 cups blanched almond flour
- 4 tbsp cream cheese
- 2 eggs
- pinch salt
- pinch garlic powder
- pinch onion powder
- pinch oregano
Ingredients
|
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Instructions
- Preheat the oven to 425F .
- Mix the mozzarella and cream cheese together in a bowl
- Microwave for 1 min and then in 30 second increments until you're able to mix it together in an easy smooth consistency
- Add the egg, seasonings and almond flour
- Knead dough together with your hands
- After placing parchment paper on 12 inch pizza pan (this is key so you don't have a sticky mess of crust stuck to your pan!!!!)
- Spread your dough onto the pan
- Poke holes in crust all over with a fork so it doesn't bubble up
- Place in oven for 10 min
- Remove from oven, place another piece of parchment paper on top and flip the crust over so you can use the smooth side for your toppings
- Place sauce and toppings of your choice and cook for another 10 min until cheese is melted
Recipe Notes
Nutrition Facts
Fathead Pizza Crust
Amount Per Serving
Calories 189
Calories from Fat 132
% Daily Value*
Total Fat 14.7g
23%
Saturated Fat 3.3g
17%
Cholesterol 52mg
17%
Sodium 101mg
4%
Total Carbohydrates 5.1g
2%
Dietary Fiber 2.3g
9%
Sugars 0.1g
Protein 9.3g
19%
* Percent Daily Values are based on a 2000 calorie diet.