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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
cookies
|
Ingredients
- 1/2 cups melted butter
- 3/4 cup monkfruit granular or powdered sweetener Can substitute another granular sweetener such as swerve or erythritol.
- 1 tsp vanilla extract
- 1 egg
- 1.5 cups blanched almond flour
- 1/2 tsp baking powder
- 1/2 tsp xanthan gum
- 1/4 tsp salt
- 3/4 cup Lily's stevia chocolate chips
Ingredients
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Rate this recipe!
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Instructions
- Preheat oven to 350F.
- Mix the butter and sweetener together in a bowl.
- Add in vanilla and egg and beat until well combined.
- In a separate bowl combine almond flour, baking powder, xanthan gum and salt.
- Add dry ingredients to wet ingredients and mix until smooth.
- Stir in chocolate chips.
- Line a baking sheet with parchment paper and divide batter into 24 cookies. (Approx 1 tsp batter per cookie)
- Flatten each cookie with your fingers until diameter of a small cookie.
- Bake for 10 minutes.
- When the cookies first come out of the oven they will be soft. Allow them to completely cool and they will crisp up.
Recipe Notes
Nutrition Facts
Crispy Chocolate Cookies
Amount Per Serving
Calories 107
Calories from Fat 85
% Daily Value*
Total Fat 9.4g
14%
Saturated Fat 4g
20%
Sodium 59mg
2%
Total Carbohydrates 5.7g
2%
Dietary Fiber 1.9g
8%
Sugars 0g
Protein 2.3g
5%
* Percent Daily Values are based on a 2000 calorie diet.