Name: Coconut Flour Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 12 pancakes
Ingredients: 1/2 cup coconut flour; 3 tbsp swerve confectioners; 1/2 tsp baking powder; 1/2 tsp salt; 6 beaten eggs; 1/4 cup melted butter; 1 cup heavy cream; 1/2 tsp vanilla extract ((or any extract of your choice))

Coconut Flour Pancakes

This is my best pancake recipe that I have put together over the years. I find most recipes produce really dry pancakes. This recipe is not at all dry, easy to make and tastes great.

Prep Time

10 minutes

Cook Time

10 minutes

Servings

pancakes

Ingredients

1/2 cup coconut flour
3 tbsp swerve confectioners
1/2 tsp baking powder
1/2 tsp salt
6 beaten eggs
1/4 cup melted butter
1 cup heavy cream
1/2 tsp vanilla extract (or any extract of your choice)

Prep Time

10 minutes

Cook Time

10 minutes

Servings

pancakes

Ingredients

1/2 cup coconut flour
3 tbsp swerve confectioners
1/2 tsp baking powder
1/2 tsp salt
6 beaten eggs
1/4 cup melted butter
1 cup heavy cream
1/2 tsp vanilla extract (or any extract of your choice)

Instructions

Whisk together dry ingredients
Mix together wet ingredients
Mix the wet ingredients into the dry ingredients. I use my kitchen aid mixer to get a smooth consistency
Heat your skillet and fry pancakes in butter or coconut oil

Recipe Notes

Nutrition Facts

Coconut Flour Pancakes

Amount Per Serving

Calories 103 Calories from Fat 88

% Daily Value*

Total Fat 9.8g 15%

Saturated Fat 5.5g 28%

Cholesterol 106mg 35%

Sodium 160mg 7%

Total Carbohydrates 4.6g 2%

Dietary Fiber 0.2g 1%

Sugars 4g

Protein 3.1g 6%

* Percent Daily Values are based on a 2000 calorie diet.

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