Cinnamon Almond Flour Bread

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Cinnamon Almond Flour Bread
This has an amazing taste if you're looking for something to compete with your traditional morning coffee shop snacks. It is full of cinnamon flavor and has just enough sweet to satisfy a craving. Served warm or cold with a layer of butter. Great for a quick on the go breakfast or afternoon snack. Another option is to make this into French toast for breakfast, serve with some fresh whip cream and sugar free syrup. Definitely a crowd pleaser.
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Prep Time 10 minutes
Cook Time 35 minutes
Servings
slices
Ingredients
Prep Time 10 minutes
Cook Time 35 minutes
Servings
slices
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350F. Line a loaf pan with parchment paper.
  2. Separate egg whites and yolks.
  3. Combine egg whites with cream of tarter in a mixer until fluffy with stiff peaks.
  4. While that's mixing, in a separate bowl, combine egg yolks with butter, cream cheese, vanilla and stevia glycerite. Blend until smooth.
  5. Mix in 1 tsp cinnamon, baking powder and salt.
  6. Slowly add almond flour and blend until smooth. Set aside.
  7. In a separate bowl combine melted butter with 1 tsp cinnamon and powdered sweetener.
  8. Gently fold egg white mixture into egg yolk mixture being sure not to over mix as to keep it fluffy.
  9. Egg half of the mix to your parchment paper lined loaf pan.
  10. Add the melted cinnamon butter sweetener mix in an even layer on top.
  11. Add the rest of the egg mixture on top.
  12. Take a butter knife and make swirls through the bread while keeping the knife vertical.
  13. Place in the oven for 35 minutes or until the top is nicely browned.
Recipe Notes

Nutrition Facts
Cinnamon Almond Flour Bread
Amount Per Serving
Calories 127 Calories from Fat 109
% Daily Value*
Total Fat 12.1g 19%
Saturated Fat 6.4g 32%
Cholesterol 90mg 30%
Sodium 125mg 5%
Total Carbohydrates 2g 1%
Dietary Fiber 0.6g 2%
Sugars 0.2g
Protein 3.4g 7%
* Percent Daily Values are based on a 2000 calorie diet.

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