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| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
buns
|
Ingredients
- 1.5 cups blanched almond flour
- 1.5 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp xanthan gum
- 3 tbsp diced cold butter
- 1/4 cups heavy cream
- 1 egg
- 1/2 cup shredded cheddar cheese
Ingredients
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Instructions
- Preheat oven to 350 degrees.
- Whisk together almond flour, baking powder, salt and xanthan gum.
- Mix in the diced cold butter with your hands until well blended and a crumbly mixture.
- Make a hole in the center and add the heavy cream and egg.
- Combine gently with your hand.
- Add shredded cheddar cheese and continue to mix by hand.
- Roll the dough into 8 small balls.
- Place onto baking sheet lined with parchment paper.
- Bake for 20 minutes or until buns are brown on top.
- Take out and allow to cool on a baking rack.
Recipe Notes
Nutrition Facts
Cheddar Biscuits
Amount Per Serving
Calories 212
Calories from Fat 165
% Daily Value*
Total Fat 18.3g
28%
Saturated Fat 5.9g
30%
Cholesterol 24mg
8%
Sodium 169mg
7%
Total Carbohydrates 5.7g
2%
Dietary Fiber 2.8g
11%
Sugars 0.1g
Protein 6.6g
13%
* Percent Daily Values are based on a 2000 calorie diet.