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| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
muffins
|
Ingredients
- 1.5 cups blanched almond flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 3 tbsp softened butter
- 1/2 cup swerve confectioners
- 3 eggs
- 1/4 tsp stevia glycerite
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/2 cup blueberries
Ingredients
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Rate this recipe!
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Instructions
- Preheat oven to 350F.
- In a large bowl combine almond flour, baking soda, salt and cinnamon.
- In a separate bowl combine butter, swerve, eggs, stevia glycerite, vanilla extract and almond extract. Blend until smooth.
- Blend wet ingredients into dry ingredients.
- Stir the blueberries into the batter.
- Grease a muffin tin with coconut oil or butter. Pour batter into muffin cups.
- Bake for 20 minutes or until slightly brown on top and an inserted toothpick comes out clean.
Recipe Notes
Nutrition Facts
Blueberry Muffins
Amount Per Serving
Calories 129
Calories from Fat 95
% Daily Value*
Total Fat 10.6g
16%
Saturated Fat 2.7g
14%
Cholesterol 49mg
16%
Sodium 91mg
4%
Total Carbohydrates 4g
1%
Dietary Fiber 1.7g
7%
Sugars 0.7g
Protein 4.5g
9%
* Percent Daily Values are based on a 2000 calorie diet.