Banana Bread
Low carb banana bread without the bananas! Leave all the sugar from the bananas behind and you can still have as this as a treat. Great as a quick snack or breakfast! Variations are easy, just substitute the banana extract for another favorite such as almond or maple. My favorite is to eat it with a thick layer of butter spread on top!
Servings Prep Time
12slices 10minutes
Cook Time
60minutes
Servings Prep Time
12slices 10minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Preheat oven to 350F
  2. Using a loaf pan (9″x5″) line with parchment paper
  3. Mix together almond flour, coconut flour, baking powder, cinnamon and sea salt
  4. In a separate bowl mix together butter and swerve. Blend until smooth. Add in the eggs, banana extract and heavy cream. Continue to blend until smooth
  5. Pour the dry ingredients into the wet and blend until well mixed
  6. Stir in the walnuts
  7. Pour the batter into your loaf pan
  8. Bake for 60 minutes until you a able to insert a toothpick and have it come out clean
  9. Let cool before slicing
Recipe Notes
Nutrition Facts
Banana Bread
Amount Per Serving
Calories 226 Calories from Fat 181
% Daily Value*
Total Fat 20.1g 31%
Saturated Fat 5.6g 28%
Cholesterol 73mg 24%
Sodium 70mg 3%
Total Carbohydrates 4.9g 2%
Sugars 0.2g
Protein 7.3g 15%
* Percent Daily Values are based on a 2000 calorie diet.