Bacon and Eggs
Servings
1servings
Servings
1servings
Ingredients
Instructions
Eggs
  1. Preheat skillet on med-low.
  2. Place butter into skillet, once melted add eggs.
  3. Sprinkle with salt and garlic powder.
  4. Place a tbsp water into skillet and cover with lid.
  5. Cook for approx 3 minutes, just enough to mostly cook the yolks but keep them soft.
  6. Remove from skillet and place on a plate. Drizzle olive oil over top of eggs.
Bacon
  1. Preheat oven to 350F.
  2. Place a sheet of tinfoil onto a baking sheet.
  3. Place bacon onto baking sheet.
  4. Put pan into oven and cook for approx 15 minutes. Watch closely because depending on the bacon you are using this could take a little shorter or longer. Thin bacon takes less time whereas thicker bacon might take more time.
  5. Once it is crispy remove from baking sheet and place onto paper towel. This is important because if you leave it in the pan it won’t get as crispy.
  6. Serve with eggs.
Recipe Notes
Nutrition Facts
Bacon and Eggs
Amount Per Serving
Calories 490 Calories from Fat 419
% Daily Value*
Total Fat 46.6g 72%
Saturated Fat 12.1g 61%
Cholesterol 337mg 112%
Sodium 988mg 41%
Total Carbohydrates 0.8g 0%
Dietary Fiber 0g 0%
Sugars 0.7g
Protein 17.1g 34%
* Percent Daily Values are based on a 2000 calorie diet.