If you’re looking for a cinnamon, and nutmeg spiced, moist breakfast or afternoon snack with coffee, this is it. This recipe comes from the website “My Keto Kitchen” (RECIPE HERE). I made a couple of little changes. I substituted the “Natvia” sweetener for “Lakanto Powdered Monkfruit Sweetener”. I substituted the ground cloves for “allspice”. And I made my own cream cheese frosting. Recipe below. Cake and my icing recipe are included in the nutrition facts below.
Cream Cheese Frosting
1 cup heavy cream
1/2 cup cream cheese
1/2 tsp stevia glycerite
1/2 tsp vanilla extract
Whip heavy cream until stiff peaks form (I used my Kitchen Aid mixer), then add cream cheese, stevia glycerite and vanilla extract. Continue mixing until fully blended. Spread over top of the spice cake. Enjoy!
